Earl Grey–Infused Honey Syrup
Serves: ¾ cup
 
Ingredients
  • 1⁄2 cup boiling water
  • 4 Earl Grey tea bags
  • 1⁄2 cup granulated sugar
  • 1 tablespoon honey
Instructions
  1. In a small saucepan, pour 1⁄2 cup boiling water over tea bags and let steep for 15 minutes. Remove tea bags and press to extract remaining tea. Add sugar, and bring to a boil over medium-high heat. Reduce heat to medium, and let simmer until reduced by one-fourth. Remove from heat.
  2. To a heatproof bowl, add honey. Pour reduced tea-infused syrup over honey, stirring to combine. Let cool to room temperature. Cover and refrigerate until ready to use, up to 7 days.
Recipe by TeaTime Magazine at https://teatimemagazine.com/earl-grey-loukoumades/