Cinnamon–Cream Cheese Frosting
Serves: approximately 2 2⁄3 cups
 
Ingredients
  • 6 ounces cream cheese, softened
  • 1⁄2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups confectioners’ sugar
  • 1 teaspoon ground cinnamon
Instructions
  1. In a large bowl, beat together cream cheese and butter with a mixer at medium speed until creamy. Beat in vanilla extract. Reduce mixer speed to low; gradually beat in confectioners’ sugar and cinnamon. Increase mixer speed to high, and beat until fluffy. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/cinnamon-spritz-sandwich-cookies/