Turkey, Brie & Apple Tea Sandwiches
Serves: 12
 
Ingredients
  • 1 Granny Smith apple
  • 1⁄4 cup mayonnaise
  • 2 tablespoons whole-grain mustard
  • 1⁄2 teaspoon fine sea salt
  • 1⁄8 teaspoon ground black pepper
  • 12 thin slices whole wheat bread, frozen
  • 1⁄3 cup fresh spring mix lettuces
  • 1⁄4 pound thinly sliced deli smoked turkey breast
  • 4 ounces Brie cheese, thinly sliced
Instructions
  1. Using a sharp knife, cut apple into quarters, discarding core. Using the second setting on a mandoline, cut 24 slices from apple. Discard seeds.
  2. In a small bowl, whisk together mayonnaise, mustard, salt, and pepper until well combined.
  3. Using a 2 1⁄2-inch square cutter, cut 12 squares from frozen bread slices, discarding scraps. Spread 1 tablespoon mayonnaise mixture onto each frozen bread slice. Arrange a layer of lettuces on mayonnaise side of 6 bread slices. Stagger 4 apple slices on top of lettuces. Shingle turkey and cheese on top of apples, trimming as needed to fit. Top each with a remaining bread slice, mayonnaise side down, to make 6 sandwiches.
  4. Cut each sandwich in half to make 2 rectangles. Serve immediately, or cover with damp paper towels, place in an airtight container, refrigerate, and serve within 30 minutes.
Notes
Kitchen Tip: If preparing tea sandwiches more than 30 minutes in advance, dip apple slices in lemon water to prevent browning. Lightly pat dry with paper towels before using.
Recipe by TeaTime Magazine at https://teatimemagazine.com/turkey-brie-apple-tea-sandwiches/