Caramel Icing
 
Ingredients
  • ¼ cup (1/2 stick) butter
  • 2 tablespoons milk
  • ¼ cup evaporated milk
  • 1 cup brown sugar
  • 2 cups confectioner’s sugar
Instructions
  1. Add butter, milk, evaporated milk, and brown sugar in a medium saucepan. Cook over medium heat, whisking constantly, just until brown sugar crystals dissolve. Remove from stove and whisk in confectioner’s sugar.
  2. Pour icing evenly evenly over fruitcake bars. Cut into diamond shapes and serve.
Recipe by TeaTime Magazine at https://teatimemagazine.com/frans-fruitcake-bars/