Fran's Fruitcake Bars
Serves: about 4 dozen
 
Ingredients
  • 1 14-ounce can sweetened condensed milk
  • 2 eggs
  • ¼ cup (1/2 stick) melted butter
  • 2 teaspoons vanilla extract
  • 3 cups commercial biscuit mix
  • 15 ounces apple sauce
  • 1 cup chopped candied pineapple
  • ¾ cup candied red cherries
  • ¾ cup candied green cherries
  • 1 cup raisins
  • 1 cup chopped walnuts
  • Caramel frosting (recipe follows)
Instructions
  1. Preheat oven to 325°.
  2. Grease and lightly flour 15x10-inch jellyroll pan.
  3. In large mixing bowl, beat sweetened condensed milk, eggs, melted butter, and vanilla extract. Stir in biscuit mix, applesauce, candied pineapple, candied red cherries, candied green cherries, raisins, and walnuts. 4. Spread dough evenly in jellyroll pan. Bake 35 to 40 minutes, or until toothpick inserted in center comes out clean. Let cool in pan.
Recipe by TeaTime Magazine at https://teatimemagazine.com/frans-fruitcake-bars/