Herbed Goat Cheese, Carrot & Sweet Potato Tea Sandwiches
Serves: 16
 
Ingredients
  • 1 cup finely diced peeled sweet potato
  • 2 teaspoons olive oil
  • 1⁄2 teaspoon fine sea salt
  • 4 ounces goat cheese, softened
  • 2 ounces cream cheese, softened
  • 1⁄4 cup grated carrot
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 8 slices seeded wheat bread
Instructions
  1. Preheat oven to 400°. Line a rimmed baking sheet with parchment paper.
  2. In a small bowl, stir together sweet potato, olive oil, and salt. Spread sweet potato mixture in an even layer on prepared baking sheet.
  3. Bake until lightly golden and tender, 7 to 10 minutes. Let cool completely on baking sheet.
  4. In a small bowl, stir together goat cheese, cream cheese, carrot, parsley, and thyme until well combined. Stir in cooled sweet potato.
  5. Spread cheese mixture in an even layer onto 4 bread slices. Top with remaining bread slices to make 4 whole sandwiches. Using a long, serrated bread knife in a gentle sawing motion, trim and discard crusts from sandwiches to make 4x2-inch rectangles. Cut each sandwich into 2 (2-inch) squares. Cut each square in half diagonally to create a total of 16 triangular sandwiches. Serve immediately, or cover with damp paper towels, place in a covered container, refrigerate, and serve within 2 hours.
Recipe by TeaTime Magazine at https://teatimemagazine.com/herbed-goat-cheese-carrot-sweet-potato-tea-sandwiches/