Sugared Cranberries
Serves: 12
 
Ingredients
  • 1 cup granulated sugar, divided
  • 1⁄2 cup water
  • 12 fresh or frozen cranberries, thawed
Instructions
  1. Line a rimmed baking sheet with parchment paper.
  2. In a medium saucepan, heat together 1⁄2 cup sugar and 1⁄2 cup water over medium heat, stirring occasionally, just until sugar dissolves. Let cool slightly. Stir in cranberries until coated in syrup. Using a slotted spoon, remove cranberries from syrup, letting excess drip off, and place on prepared baking sheet. Let dry for 30 minutes.
  3. In a medium bowl, toss together cooled cranberries and remaining 1⁄2 cup sugar. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/cranberry-macadamia-nut-coconut-mini-cakes/