Cranberry Glaze
Serves: ¼ cup
 
Ingredients
  • 1⁄3 cup confectioners’ sugar
  • 2 teaspoons cranberry juice
Instructions
  1. In a small bowl, stir together confectioners’ sugar and juice until smooth. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/cranberry-macadamia-nut-coconut-mini-cakes/