Pickled Red Onion
Serves: 3 tablespoons
 
Ingredients
  • 3 tablespoons finely chopped red onion
  • 1⁄2 cup red wine vinegar
  • 1 tablespoon granulated sugar
  • 1 tablespoon kosher salt
Instructions
  1. Place onion in a small heat-proof bowl.
  2. In a small saucepan, stir together vinegar, sugar, and salt. Bring to a boil over medium heat, stirring until sugar and salt dissolve. Pour over onion. Let cool to room temperature. Cover, refrigerate, and use within 5 days.
Recipe by TeaTime Magazine at https://teatimemagazine.com/red-lentil-salad-in-endive/