Rosy Apple Tartlets
Serves: 24
 
Ingredients
  • 144 (1⁄16-inch-thick) half-moon slices Honeycrisp apple (approximately 2 large)
Instructions
  1. Preheat oven to 375°.
  2. Arrange apple slices in a single layer on a rimmed baking sheet.
  3. Bake until apple slices are tender and tops are dry, 8 to 10 minutes, being careful not to overbake. Let cool completely before using.
  4. Starting at one short end, loosely roll up an apple slice along bottom edge. Cover end of slice with another slice and continue rolling, adding 4 more slices, one at a time, to make a rose shape, making sure not to roll too tightly. Repeat with remaining apple slices (6 slices per rose) to make a total of 24 roses. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/rosy-apple-tartlets/