Whipped Cream
Serves: approximately 1 cup
 
Ingredients
  • 1⁄2 cup cold heavy whipping cream
  • 1 tablespoon confectioners’ sugar
  • 1⁄2 teaspoon vanilla extract
Instructions
  1. Refrigerate a large bowl and a whisk until cold, approximately 10 minutes.
  2. In cold bowl and using a cold whisk, whisk together cream, confectioners’ sugar, and vanilla extract until medium-stiff peaks form. Use immediately or refrigerate for up to an hour until ready to use.
Recipe by TeaTime Magazine at https://teatimemagazine.com/mango-swiss-roll/