Mango Cream Cheese Filling
Serves: Approximately 1½ cups
 
Ingredients
  • 4 ounces cream cheese, softened
  • 1⁄4 cup granulated sugar
  • 1⁄2 cup cold heavy whipping cream
  • 1⁄4 cup finely diced fresh mango
  • 1 tablespoon mango nectar*
  • 1⁄2 teaspoon vanilla extract
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese at medium speed until smooth, approximately 1 minute. Beat in sugar at medium-low speed until sugar dissolves and mixture is smooth, stopping to scrape down sides of bowl. Beat in cream, 2 tablespoons at a time, until combined. Thoroughly scrape down sides of bowl. Slowly increase mixer speed to high, beating until stiff peaks form, 1 to 2 minutes.
  2. In a small bowl, stir together diced mango, mango nectar, and vanilla extract. Fold mango mixture into cream cheese mixture just until combined. Use immediately.
Notes
*We used Petit Nectar Mango Nectar.
Recipe by TeaTime Magazine at https://teatimemagazine.com/mango-swiss-roll/