Dark Chocolate Ganache Filling
Serves: 1 cup
 
Ingredients
  • 1 (4-ounce) bittersweet chocolate bar, finely chopped
  • 1⁄4 cup whole milk
  • 1⁄4 cup heavy whipping cream
  • 2 tablespoons unsalted butter, softened
Instructions
  1. Place chocolate in a heatproof bowl.
  2. In a small saucepan, heat together milk and cream until very hot (steaming and bubbles form around edges— do not boil). Pour over chocolate and let sit for 1 minute for chocolate to melt. Whisk until mixture is combined and smooth. Whisk in butter until incorporated. Let cool until firm enough to pipe. (Refrigerate for a short amount of time, if necessary.)
Notes
Make-Ahead Tip: Filling can be made a day in advance, transferred to a covered container, and refrigerated. Warm gently and stir before using.
Recipe by TeaTime Magazine at https://teatimemagazine.com/strawberry-dark-chocolate-macarons/