Vanilla Buttercream
Serves: approximately 1 cup
 
Ingredients
  • 1⁄2 cup unsalted butter, softened
  • 3 cups confectioners’ sugar
  • 1 tablespoon whole milk
  • 1⁄2 teaspoon vanilla extract
  • 1⁄8 teaspoon fine sea salt
Instructions
  1. In a large bowl, beat together butter, sugar, milk, vanilla extract, and salt with a mixer at low speed until combined, scraping down sides of bowl at the beginning. Increase mixer speed to high and beat until buttercream is light and fluffy. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/royal-religieux/