Banana-Walnut Bread
 
Makes 1 (8-x4-inch) loaf
Ingredients
  • Butter or oil for greasing
  • 1 cup finely chopped walnuts
  • 4 tablespoons whole-wheat pastry flour
  • 3 teaspoons baking powder
  • 4 large eggs
  • ½ cup granulated sugar
  • 2 ripe bananas
Instructions
  1. Preheat oven to 350°. Grease an 8x4-inch loaf pan with butter or oil, and line with parchment paper, letting excess hang off all 4 sides. Grease parchment paper again, and dust with flour.
  2. In a bowl, stir together walnuts, flour, and baking powder.
  3. In the bowl of a food processer or the container of a blender, process together eggs and sugar until smooth. Add walnut mixture and bananas, pulsing until mixed. Pour batter into prepared pan.
  4. Bake until a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan on a wire rack for 10 to 15 minutes. Using parchment paper as handles, lift bread from pan onto wire rack and let cool completely.
Recipe by TeaTime Magazine at https://teatimemagazine.com/suspicion-is-stirring-in-the-diva-goes-overboard-by-krista-davis/