Honeyed Whipped Cream
Serves: approximately 2 cups
 
Ingredients
  • 1 cup cold heavy whipping cream
  • 1⁄2 teaspoon vanilla extract
  • 2 tablespoons honey
Instructions
  1. In a deep bowl, beat together cream and vanilla extract with a mixer at high speed until thickened and creamy. Beat in honey until incorporated. Cover, refrigerate, and use within a day.
Recipe by TeaTime Magazine at https://teatimemagazine.com/blueberry-blackberry-cakes-with-honeyed-whipped-cream/