Classic Chicken Caesar Salad Tea Sandwiches
Serves: 12
 
Ingredients
  • 2 1⁄2 cups finely chopped roast chicken, white and dark meat
  • 1 1⁄2 cups chopped romaine lettuce
  • 1⁄2 cup coarsely grated Parmesan cheese
  • Caesar Salad Vinaigrette (recipe follows)
  • 4 tablespoons mayonnaise
  • 1⁄3 cup finely grated Parmesan cheese*
  • 8 large slices firm honey wheat bread
Instructions
  1. In a large bowl, toss together chicken, lettuce, and coarsely grated cheese with enough vinaigrette to coat all ingredients.
  2. Spread a thin layer of mayonnaise onto all bread slices. On mayonnaise side of 4 bread slices, spread a thick, even layer of chicken salad. Sprinkle finely grated cheese evenly on top of chicken salad. Cover with remaining bread slices, mayonnaise side down, to make 4 whole sandwiches. Using a serrated bread knife in a gentle, sawing motion, trim and discard crusts from all sides of sandwiches. Cut each sandwich into 3 equal rectangles to make a total of 12 tea sandwiches. Serve immediately, or cover with damp paper towels, place in a covered container, refrigerate, and serve within 2 hours.
Notes
*We used a fine Microplane grater.
Recipe by TeaTime Magazine at https://teatimemagazine.com/classic-chicken-caesar-salad-tea-sandwiches/