Coconut Buttercream
Serves: approximately 4 cups
 
Ingredients
  • 1 1⁄2 cups unsalted butter, softened
  • 1⁄4 teaspoon fine sea salt
  • 2 teaspoons vanilla extract
  • 1⁄2 teaspoon coconut extract
  • 4 cups confectioners’ sugar
  • 2 tablespoons heavy whipping cream, room temperature
Instructions
  1. In a large bowl, beat together butter and salt with a mixer at medium speed until smooth, 2 to 3 minutes. Beat in extracts. Gradually add confectioners’ sugar, beating at low speed until combined. Add cream; increase mixer speed to medium, and beat until light and fluffy, 1 to 2 minutes. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/coconut-easter-bunny-sandwich-cookies/