Whipped Feta Spread
Serves: ⅔ cup
 
Ingredients
  • 4 ounces feta cheese, crumbled
  • 2 ounces cream cheese, softened
  • 1⁄2 teaspoon fresh lemon zest
  • 2 teaspoons fresh lemon juice
  • 1⁄4 teaspoon ground black pepper
  • 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
  • Garnish: chopped fresh dill and ground black pepper
Instructions
  1. In the work bowl of a food processor, process together feta, cream cheese, lemon zest, lemon juice, and pepper until smooth. With processor still running, add 3 tablespoons olive oil in a slow and steady stream until emulsified. Transfer mixture to a small serving bowl. Using the back of a spoon, create ridges in top. Drizzle with remaining 1 teaspoon olive oil.
  2. Garnish with dill and pepper, if desired. Serve immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/low-carb-feta-olive-scones/