Dark Chocolate Ganache
Serves: approximately 1⁄2 cup
 
Ingredients
  • 1⁄4 cup heavy whipping cream
  • 1⁄4 cup dark chocolate chips
Instructions
  1. In a small heatproof bowl, place chocolate chips.
  2. In a small saucepan, heat cream over medium-high heat until cream is very hot, bubbles appear around edges of pan, and cream is steaming. Pour hot cream over chocolate chips. Let sit for 1 minute for chocolate to melt. Stir until creamy. Let cool just enough to fill a piping bag but remain pourable.
Recipe by TeaTime Magazine at https://teatimemagazine.com/grasshopper-mini-tartlets/