Bittersweet Chocolate Ganache
Serves: ½ cup
 
Ingredients
  • 2 ounces bittersweet chocolate, finely chopped
  • 1⁄4 cup plus 1 tablespoon heavy whipping cream
Instructions
  1. In a small bowl, place chocolate.
  2. In a small saucepan, heat cream over medium heat until very hot, bubbles form around edge of pan, and cream is steaming. Pour cream over chocolate. Let chocolate melt for approximately 1 minute. Stir until mixture is creamy and smooth. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/chocolate-blackberry-mousse-cakes/