Blackberry Mousse
Serves: 1½ cups
 
Ingredients
  • 3⁄4 cup cold heavy whipping cream
  • 1⁄2 tablespoon confectioners’ sugar
  • 1⁄4 teaspoon vanilla extract
  • 1⁄3 cup seedless blackberry preserves
Instructions
  1. In a deep bowl, beat together cream, sugar, and vanilla extract with a mixer at high speed until thickened and stiff peaks form. Beat in blackberry preserves just until blended. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/chocolate-blackberry-mousse-cakes/