Mascarpone Buttercream
Serves: approximately 3 cups
 
Ingredients
  • 1⁄2 cup unsalted butter, softened
  • 1 (8-ounce) container mascarpone cheese
  • 4 cups confectioners’ sugar
  • 1⁄2 teaspoon vanilla extract
  • 1⁄8 teaspoon fine sea salt
Instructions
  1. In a large bowl, beat together butter and cheese with mixer at high speed until combined, being careful not to overbeat. Beat in confectioners’ sugar, vanilla extract, and salt until incorporated, scraping down sides of bowl as needed, and until frosting is light and fluffy.
Recipe by TeaTime Magazine at https://teatimemagazine.com/raspberry-heart-cakes/