Chilled Mango Lassi Soup

Makes 12 to 16 servings

3 cups cubed fresh mango
2 cups vanilla yogurt
1/2 cup honey
3/4 cup milk
Garnish: prepared granola, fresh mint sprigs

1. In a blender, combine mango, yogurt, honey, and milk. Puree until mixture is very smooth. Refrigerate until well chilled, approximately 1 to 2 hours.

2. Garnish each serving with a sprinkle of prepared granola and a sprig of fresh mint. Serve cold.

TIP: A ripe mango has a full, fruity aroma. It can be considered ready to eat when slightly soft to the touch and yielding to gentle pressure, like a ripe peach.

.....................................................................................................................

Additional Recipes

  Macadamia Sugar Cookies
  Sun-Dried Tomato Crostini
  Chilled Mango Lassi Soup
  Creamy White-Bean and Sage Soup
  Aunt Glo's Pecan Balls
  Pecan Tassies
  Miniature Rosemary-Citrus Pound Cakes
  Lemon Curd
  Strawberry-Lavender Scones
  Hazelnut and Fig Tartlets
  Sticky Toffee Pudding
  Spun Sugar Bowls
  The Adolphus' Curried Chicken Salad
  Vanilla-Caramel Ice Cream
  Cucumber Melon Salata
  Smoked Trout and Roasted Beet Tea Sandwiches